Three Layer Pretzel Cranberry Yummy

3 LAYER SALAD OR DESSERT

FIRST LAYER:
2 c. broken pretzels
3 tbsp. sugar
1 1/2 sticks melted butter

*Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

SECOND LAYER:
1 c. sugar
8 oz. cream cheese
8 oz. Cool Whip

*Cream together sugar and cream cheese then fold in Cool Whip. Spread on cooled first layer.

THIRD LAYER:

1 large box  Raspberry Jell-O
2 cans whole cranberry sauce
1 1/2 cups boiling water

*Dissolve Jello in 2 cup boiling water. Then add the cranberry sauce. When pretzel mixture is cool, spread the cream cheese and Cool Whip over mixture. Top with the third layer mixture after the Jello has started to congeal. Store in refrigerator until ready to eat.