Valentine's Day Treat

For Breeona's class this year we did these cute little treats!

I just made Rice Krispe Treats and when I melted the Marshmallows I added a bit of red food color to get the pink treats. Let your treats cool and harden. Take a cookie cutter and cut out all the hearts you can. Eat the leftovers. Push a sucker stick into the bottom of they heart and once they are fully set take the heart and dip top into melted chocolate. Sprinkle sprinkles.

 The best way to give these is to put them in a treat bag. This last year I did plastic wrap and it was much harder and took way to long! invest the extra couple $ and just buy some treat bags. lol

Monster Toes

For Halloween I wanted to make something cute for Breeona's class. We made Monster toes, check um out. They were so cute AND they were tasty! I found this origanal idea out there in blogland and once I find it again I'll link back!

Candied Yams

Ingredients:
1 (29 ounce) can sweet potatoes
1/4 cup butter, cut into pieces
1/2 cup brown sugar
1 1/2 cups miniature marshmallows

Directions:
-Preheat oven to 400 degrees F (200 degrees C).
-Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
-Cover and bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Pumpkin Cookies

350 - 10min

Ingredients:
2c- Brown Sugar
2c- Pumpkin- use the canned pumpkin stuff
1c-veggie oil
1- egg
2 tbs-vanillia
4c- flour
2 tsp-baking soda
2 tsp- baking powder
1 tsp- salt
1/2 tsp- ginger
1 tsp- cinnamon
1tsp- nutmeg
2c- choco chips

Directions:
mix and bake!

Three Layer Pretzel Cranberry Yummy

3 LAYER SALAD OR DESSERT

FIRST LAYER:
2 c. broken pretzels
3 tbsp. sugar
1 1/2 sticks melted butter

*Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

SECOND LAYER:
1 c. sugar
8 oz. cream cheese
8 oz. Cool Whip

*Cream together sugar and cream cheese then fold in Cool Whip. Spread on cooled first layer.

THIRD LAYER:

1 large box  Raspberry Jell-O
2 cans whole cranberry sauce
1 1/2 cups boiling water

*Dissolve Jello in 2 cup boiling water. Then add the cranberry sauce. When pretzel mixture is cool, spread the cream cheese and Cool Whip over mixture. Top with the third layer mixture after the Jello has started to congeal. Store in refrigerator until ready to eat.