Tortilla Soup

Ingredients:
4 boneless, skinless chicken breasts, cooked and shredded
1/4 tsp minced garlic
2 14 oz cans or 4c chicken broth
2 14 oz cans stewed tomatoes, chopped, with liquid
1 c salsa
2 tbs cilantro
1c sweet corn

Extras:
onions, grated cheese, avacodas, chips, tortillias, sour cream, anything you would put in a taco


Directions:
-Cook and shred chicken
-put all ingredients (not extras) into crockpot
-Cover and cook on high for 4-6 hours or low for 8-10
-serve in bowls with extras on top