Monday, April 7, 2008

Creamy Cheesy Crockpot Chicken

Cook Time: 3 or 4 hours on high

Ingredients:

4 chicken breasts
1/4 c. water ( I think this needs more water)
1 pkg cream cheese
1 can cream of mushroom or cream of chicken soup
salt and pepper to taste
Italian seasonings
Directions:
Put 1/4 c. water in to crockpot. Place in Chicken breasts ( do not need to be thawed). Add salt, pepper, and seasonings. Cook 1 hour on high. After 1 hour cut chicken breasts in half. Add cream cheese and soup. mix .Cook for remaining time
Serve over rice.

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