Monday, April 7, 2008

Apple Crisp

preheat= 375
cook time= 30-40 min.

Ingredients :
Topping:
1/2 c. flour
1/4 c. white sugar
1/4 c. brown sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
6 tbs. butter, cut into pieces
1/3 c. rolled oats
1/4 c. chopped walnuts or pecans

Mix all ingredients

Filling:
6 c. peeled and sliced apples (about 4 or 5 apples)
1-2 tbs. brown sugar

Slice all apples into 1/4 in. thick. Put into bowl. Add brown sugar, mix gently


Place filling into greased 9x13 in. pan. Spread topping evenly over apples. Bake until topping is golden brown. Serve with whipped cream or vanilla ice cream.

No comments: