Mimi's Creamy Fresh Peach Pie

Mimi's Creamy Fresh Peach Pie

INGREDIENTS:

1 9in pie shell, baked

1 3oz pkg cream cheese

1/2 c. powdered sugar

1 tsp. vanilla

1c. Fresh Whipped Cream or 1 sm pkg of Cool Whip

1 c. sugar

2 tbs. cornstarch

1 c. water

1 3oz pkg peach gelatin

3 c. peeled, sliced ripe peaches

DIRECTIONS:

Bake pie shell and set aside to cool

1st layer- Cream Cheese Layer:

Make whipping cream and put in fridge to cool, beat softened cream cheese with powdered sugar and vanilla until fluffy.

Fold in Whipped Cream and spread in baked cool shell. Put in fridge to cool.

2nd layer- Peaches

In sauce pan combine sugar, cornstarch, and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from heat, stir in gelatin until dissolved. Cool for a few minutes.

Get out pie and arrange peaches on top of cream cheese layer. Pour cooled glaze over top of pie.

 Chill-serve-eat

Three Layer Pretzel Cranberry Yummy

3 LAYER SALAD OR DESSERT

FIRST LAYER:
2 c. broken pretzels
3 tbsp. sugar
1 1/2 sticks melted butter

*Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

SECOND LAYER:
1 c. sugar
8 oz. cream cheese
8 oz. Cool Whip

*Cream together sugar and cream cheese then fold in Cool Whip. Spread on cooled first layer.

THIRD LAYER:

1 large box  Raspberry Jell-O
2 cans whole cranberry sauce
1 1/2 cups boiling water

*Dissolve Jello in 2 cup boiling water. Then add the cranberry sauce. When pretzel mixture is cool, spread the cream cheese and Cool Whip over mixture. Top with the third layer mixture after the Jello has started to congeal. Store in refrigerator until ready to eat.