Slow Cooker Chili

Ingredients:

1 tablespoon vegetable oil
1 pound ground turkey -or beef
2  cans chopped tomatoes
1 can corn
2 cans kidney beans, drained
1 can black beans, drained
1/2 medium onion, chopped
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Directions:
-Heat the oil in a skillet over medium heat. Place ground meat in the skillet, and cook until evenly brown; drain.
-Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, garlic powder, cumin, black pepper, allspice and salt.
-Cover, and cook 8 hours on Low or 4 hours on High.

Tortilla Soup

Ingredients:
4 boneless, skinless chicken breasts, cooked and shredded
1/4 tsp minced garlic
2 14 oz cans or 4c chicken broth
2 14 oz cans stewed tomatoes, chopped, with liquid
1 c salsa
2 tbs cilantro
1c sweet corn

Extras:
onions, grated cheese, avacodas, chips, tortillias, sour cream, anything you would put in a taco


Directions:
-Cook and shred chicken
-put all ingredients (not extras) into crockpot
-Cover and cook on high for 4-6 hours or low for 8-10
-serve in bowls with extras on top

Chicken Cordon Bleu

Ingredients:
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of Swiss or mozzarella cheese
1 can cream of mushroom soup (can use any cream soup)
1/4 cup milk
dried rosemary

Preparation:

Put ham and cheese on chicken. Sprinke with rosemary. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles or rice with the sauce it makes.

Creamy Cheesy Crockpot Chicken

Cook Time: 3 or 4 hours on high

Ingredients:

4 chicken breasts
1/4 c. water ( I think this needs more water)
1 pkg cream cheese
1 can cream of mushroom or cream of chicken soup
salt and pepper to taste
Italian seasonings

Directions:
Put 1/4 c. water in to crockpot. Place in Chicken breasts ( do not need to be thawed). Add salt, pepper, and seasonings. Cook 1 hour on high. After 1 hour cut chicken breasts in half. Add cream cheese and soup. mix .Cook for remaining time
Serve over rice.