Wednesday, December 17, 2008

Macaroni and Cheese


Ingredients:2 cups Macaroni
2 Tbsp margarine/butter
¼ cup flour
2 cup milk
salt
pepper
1 cup shredded cheese
16 slices cheese



Directions:-Cook macaroni as directed.
-Melt margarine in sauce pan,
-add flour, mix well,
-add milk, stir until thickened.
-Add shredded cheese. Stir until melted.
-Salt and Pepper to taste.
-Mix cheese sauce and macaroni.
-Spray a 9x13 pan.
-Layer macaroni then 8 cheese slices.
-Next layer, than last 8 cheese slices.
-Bake at 350 for 30 mins. or cheese is melted.

No comments: