Saturday, June 7, 2008

Shane's Carmel Popcorn


Ingredients:
1/2 c. butter
1/2 c. dark Karo syrup
1 c. sugar
1 c. brown sugar

1 c. unpopped popcorn

Directions:
-Pop popcorn. Remove unpopped kernels. Set aside popcorn.
-Mix first four ingredients and bring to boil. Rolling boil for 1 minute. (don't cook too long)
Pour carmel over popcorn and mix. At this point you can either make popcorn balls as it cools or spread on a cookie sheet and let cool.

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