Ingredients:Chicken:
4 Chicken Breasts
1-2 c. flour
salt and pepper to taste
vegetable oil
Lemon Sauce:
1 1/2 c. water
1/2 c. lemon juice
3 1/2 tbs. brown sugar
3 tbs. honey
2 tsp. chicken bouillon
1/2 tsp ginger
3 tbs. cornstarch
Directions:
Chicken:
Add pepper and salt to flour. Put flour into zip lock bag. Slice chicken into strips. Place chicken into bag and shake until chicken is chicken is coated.
heat vegetable oil in pan, when hot, fry chicken until golden brown.
Lemon Sauce:
Mix all ingredients and heat in pan over medium heat. Stir well so it doesn't clump. Takes about 5 min. to thicken.
Serve over rice with chicken and sauce on top.
2 comments:
I didn't know you had a recipe blog too!!! I'll have to try some of your recipes!!
Awesome!!! I love this! I almost started a recipe blog too... but I don't have that many great recipes, so I just put it on the side bar for mine. I will definatley be trying your recipes :) Thanks for sharing!
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